MODERN ASPECTS OF HEALTHY EATING AND STATE REGULATION OF COMPLIANCE WITH FOOD SAFETY AND QUALITY REQUIREMENTS

Abstract

In order to implement state regulation of safety and certain indicators of food quality in Art. 4 of the Law of Ukraine "On Basic Principles and Requirements for Food Safety and Quality" as amended by the Law of July 22, 2014 № 1602-VII identified appropriate areas for improving the situation in this area, which include: - establishment of sanitary measures; - setting requirements for certain indicators of food quality; - state registration of the objects of sanitary measures defined by the legislation; -issuance, termination, revocation and renewal of the operating permit; - informing and raising awareness of market operators and consumers about safety and certain indicators of food quality; -setting requirements for the health of staff; - participation in the work of relevant international organizations; - implementation of state control; - bringing market operators, their officials to justice in case of violation of safety legislation and certain indicators of food quality.