Please use this identifier to cite or link to this item: http://188.190.33.55:7980/jspui/handle/123456789/5051
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dc.contributor.authorPogrebnyak, Sergiy-
dc.contributor.authorOvcharuk, Oleh-
dc.contributor.authorHutsol, Taras-
dc.contributor.authorMudryk, Krzysztof-
dc.contributor.authorГуцол, Тарас Дмитрович-
dc.date.accessioned2019-01-09T15:37:34Z-
dc.date.available2019-01-09T15:37:34Z-
dc.date.issued2018-
dc.identifier.urihttp://188.190.33.56:7980/jspui/handle/123456789/5051-
dc.description.abstractThe peculiarities of crop formation of bean varieties depending on the methods and norms of sowing are considered. Seeding with a wide-row method with a row spacing of 45 cm with a sowing norm of 550 thousand pсs/ha provided the highest yield of Bukovinka grade at 3,52 t/ha. From seeding with the usual line method with row spacing of 15 cm, the high yield was also noted in the Bukovinka variety – 3,38 t/ha, with the norm of sowing 650 thousand pcs/ha. In the case of the ribbon method, the high yield was established in the variety Nadia – 3,28 t/ha, with the norm of sowing 650 thousand pсs/ha.uk
dc.language.isoruuk
dc.subjectcommon beanuk
dc.subjectvarietyuk
dc.subjectproductivityuk
dc.subjectyielduk
dc.titleAGROECOLOGICAL CHARACTERISTICS OF THE PRODUCTIVITY OF VARIETIES AT DIFFERENT PARAMETERS AND STRUCTURE OF BEAN CROPS DEPENDING ON THE METHODS OF SOWING IN THE WESTERN FOREST-STEPPE OF UKRAINEuk
dc.typeТеза конференціїuk
dc.citation.spage21uk
dc.citation.epage39uk
dc.citation.conferenceTECHNOLOGICAL AND METHODOLOGICAL ASPECTS OF AGRI-FOOD ENGINEERING IN YOUNG SCIENTIST RESEARCHuk
Appears in Collections:Тези конференцій

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