ERBE DER EUROPÄISCHEN WISSENSCHAFT INNOVATIVE INGENIEURWISSENSCHAFTEN, TECHNOLOGIEN UND INDUSTRIE; INFORMATIK, KYBERNETIK UND AUTOMATISIERUNG; CHEMIE UND PHARMAZIE; MEDIZIN UND GESUNDHEITSWESEN |
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
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| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2026 | Food chemistry and the metabolic effects of its components in the formation of biologically active and anti-alimentary factors | Prуlipko T.; Koval T. | Монографія |
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Date issued
- 1 2026