Please use this identifier to cite or link to this item:
http://188.190.33.55:7980/jspui/handle/123456789/14291| Title: | ASSESSMENT OF 17Β-ESTRADIOL CONTENT IN MILK AND DAIRY PRODUCTS AS A SAFETY CRITERION |
| Authors: | KOCHETOVA, Halyna KUKHTYN, Mykola HORIUK, Yuliia SALATA, Volodymyr |
| Issue Date: | 2025 |
| Citation: | Assessment of 17β-estradiol content in milk and dairy products as a safety criterion : monograph. / KOCHETOVA H., KUKHTYN M., HORIUK Y., SALATA V. Kamianets-Podilskyi : HEI «PSU». PE Zvoleiko D.H., 2025. 96 p. |
| Abstract: | The monograph investigated the content of 17β-estradiol in milk and its impact on the safety of dairy products. It was found that the concentration of this hormone depends on the fat content of the milk, the lactation period, and the stage of pregnancy of cows. Milk with higher fat content contains more 17β-estradiol, and thermal treatment does not significantly affect its level. The lack of control over this hormone in milk in Ukraine highlights the need for regulatory standards to ensure consumer safety. |
| URI: | http://188.190.33.55:7980/jspui/handle/123456789/14291 |
| Type: | Монографія |
| Appears in Collections: | Монографії |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Монографія_Кочетова_Кухтин_Горюк_Салата.pdf | 6,08 MB | Adobe PDF | View/Open |
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