Please use this identifier to cite or link to this item:
http://188.190.33.55:7980/jspui/handle/123456789/14267| Title: | Effect of probiotic supplement on growing lambs of the lacon breed during the suckling period |
| Authors: | TSVIHUN, Anatoliy KARATIEIEVА, Olena PONKO, Liudmyla YAKOVCHUK, Viktor YULEVICH, Olena PONICHTERA, Piotr |
| Issue Date: | 2025 |
| Publisher: | Online Journal of Animal and Feed Research |
| Citation: | 1. Anee IJ, Alam S, Begum RA, Shahjahan RM, and Khandaker AM (2021). The role of probiotics on animal health and nutrition. The Journal of Basic and Applied Zoology, 82, 1-16. https://doi.org/10.1186/s41936-021-00250-x 2. Ban Y, and Guan LL (2021). Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health. Journal of Animal Science and Biotechnology, 12(1):109. https://doi.org/10.1186/s40104-021-00630-x 3. Bilal M, Si W, Barbe F, Chevaux E, Sienkiewicz O, and Zhao X (2021). Effects of novel probiotic strains of Bacillus pumilus and Bacillus subtilis on production, gut health, and immunity of broiler chickens raised under suboptimal conditions. Poultry Science, 100(3): 100871. https://doi.org/10.1016/j.psj.2020.11.048 4. Binuni Rebez E, Sejian V, Silpa M, Kalaignazhal G, Kalaignazhal J, Nikhil KT, et al. (2025). Feed additives supplementation: a potential strategy to ameliorate heat stress in sheep. Annals of animal science. https://doi.org/10.2478/aoas-2024- 0095 5. Boyd J, West JW, and Bernard JK (2011). Effects of the addition of direct- fed microbials and glycerol to the diet of lactating dairy cows on milk yield and apparent efficiency of yield. Journal of Dairy Science, 94(9), 4616-4622. https://doi.org/10.3168/jds.2010-3984 6. Cheng Y, Liu J, and Ling Z (2022). Short-chain fatty acids-producing probiotics: A novel source of psychobiotics. Critical reviews in food science and nutrition, 62(28):7929-7959. https://doi.org/10.1080/10408398.2021.1920884 7. Darwish AA (2025). Effects of probiotic supplementation on clinicopathological alterations in Barki sheep with Mange. Open Veterinary Journal, 15(2): 901. https://doi.org/10.5455/OVJ.2025.v15.i2.39 8. Elghandour MMY, Tan ZL, Abu Hafsa SH, Adegbeye MJ, Greiner R, Ugbogu EA, et al. (2020). Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review. Journal of applied microbiology, 128(3): 658-674. https://doi.org/10.1111/jam.14416 9. Escobedo-Gallegos LDG, Estrada-Angulo A, Castro-Pérez BI, Urías- Estrada JD, Calderón-Garay E, Ramírez-Santiago L, et al. (2023). Essential oils combined with vitamin D3 or with probiotic as an alternative to the ionophore monensin supplemented in high-energy diets for lambs long-term finished under subtropical climate. Animals, 13(15): 2430. https://doi.org/10.3390/ani13152430 10. Estrada-Angulo A, Zapata-Ramírez O, Castro-Pérez BI, Urías-Estrada JD, Gaxiola-Camacho S, Angulo-Montoya C, et a (2021). The effects of single or combined supplementation of probiotics and prebiotics on growth performance, dietary energetics, carcass traits, and visceral mass in lambs finished under subtropical climate conditions. Biology, 10(11), 1137. https://doi.org/10.3390/biology10111137 11. Jing W, Liu Q, and Wang W (2021). Bifidobacterium bifidum TMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double‐blind control trial. Journal of food biochemistry, 45(11), e13591. https://doi.org/10.1111/jfbc.13591 12. Kawai Y, Ishii Y, Arakawa K, Uemura K, Saitoh B, Nishimura J, et al. (2004). Structural and functional differences in two cyclic bacteriocins with the same sequences produced by lactobacilli. Applied and Environment Microbiology, 70(5):2906-2911. https://doi.org/10.1128/AEM.70.5.2906-2911.2004 13. Khalid AH, Ullah KS, Naveed S, Latif F, Pasha TN, Hussain I, et al. (2021). Effects of spray dried yeast (Saccharomyces cerevisiae) on growth performance and carcass characteristics, gut health, cecal microbiota profile and apparent ileal digestibility of protein, amino acids and energy in broilers. Tropical Animal Health and Production, 53: 1-11. https://doi.org/10.1007/s11250-021-02684- 5 14. Kober AH, Riaz Rajoka MS, Mehwish HM, Villena J, and Kitazawa H (2022). Immunomodulation potential of probiotics: a novel strategy for improving livestock health, immunity, and productivity. Microorganisms, 10(2):388. https://doi.org/10.3390/microorganisms10020388 15. Kong Y, Gao C, Du X, Zhao J, Li M, Shan X, et al. (2020). Effects of single or conjoint administration of lactic acid bacteria as potential probiotics on growth, immune response and disease resistance of snakehead fish (Channa argus). Fish & shellfish immunology, 102: 412-421. https://doi.org/10.1016/j.fsi.2020.05.003 16. Kotsampasi B, Karatzia MA, Tsiokos D, and Chadio S (2024). Nutritional strategies to alleviate stress and improve welfare in dairy ruminants. Animals, 14(17): 2573. https://doi.org/10.3390/ani14172573 17. Kramarenko SS, Lugovyi SI, Lykhach AV, and Kramarenko OS (2019). Analysis of biometric data in animal breeding and selection. [ in Ukrainian], Google Scholar; ResearchGate 18. Kritas SK, Govaris A, Christodoulopoulos G, and Burriel AR (2006). Effect of Bacillus licheniformis and Bacillus subtilis supplementation of ewe's feed on sheep milk production and young lamb mortality. Journal of Veterinary Medicine Series A, 53(4): 170-173. https://doi.org/10.1111/j.1439-0442.2006.00815.x 19. Kudryk NA, Tsvihun AT, Ponko LP, Nesviatypaska VYu, Yakovchuk VS and Tymofiishyn II (2024). The peculiarities of feeding Lacaune sheep under the Podillia conditions. Taurian scientific bulletin, 137: 410-420. https://doi.org/10.32782/2226-0099.2024.137.48 20. Kulkarni NA, Chethan HS, Srivastava R, and Gabbur AB (2022). Role of probiotics in ruminant nutrition as natural modulators of health and productivity of animals in tropical countries: an overview. Tropical Animal Health and Production, 54(2): 110. https://doi.org/10.1007/s11250-022-03112-y 21. Liao Y, Wu S, Zhou G, Mei S, Yang Z, Li S, et al. (2024). Cellulolytic Bacillus cereus produces a variety of short-chain fatty acids and has potential as a probiotic. Microbiology Spectrum, 12(4):e03267-23. https://doi.org/10.1128/spectrum.03267-23 22. Liu Q, Yu Z, Tian F, Zhao J, Zhang H, Zhai Q, et al. (2020). Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier. Microbial Cell Factories, 19: 1-11. https://doi.org/10.1186/s12934-020-1289-4 23. Ma ZZ, Cheng YY, Wang SQ, Ge JZ, Shi HP, and Kou JC (2020). Positive effects of dietary supplementation of three probiotics on milk yield, milk composition and intestinal flora in Sannan dairy goats varied in kind of probiotics. Journal of animal physiology and animal nutrition, 104(1): 44-55. https://doi.org/10.1111/jpn.13226 24. Maas RM, Verdegem MC, Debnath S, Marchal L, and Schrama JW (2021). Effect of enzymes (phytase and xylanase), probiotics (B. amyloliquefaciens) and their combination on growth performance and nutrient utilization in Nile tilapia. Aquaculture, 533: 736226. https://doi.org/10.1016/j.aquaculture.2020.736226 25. Makowski K, Leszczewicz M, Broncel N, Lipińska-Zubrycka L, Głębski A, Komorowski P, et al. (2021). Isolation, biochemical characterisation and identification of thermotolerant and cellulolytic paenibacillus lactis and bacillus licheniformis. Food Technology and Biotechnology, 59(3): 325-336. https://doi.org/10.17113/ftb.59.03.21.7096 26. Maldonado Galdeano C, Cazorla SI, Lemme Dumit JM, Vélez E, and Perdigón G (2019). Beneficial effects of probiotic consumption on the immune system. Annals of Nutrition and Metabolism, 74(2): 115-124. https://doi.org/10.1159/000496426 27. Mao H, Ji W, Yun Y, Zhang Y, Li Z, and Wang C (2023). Influence of probiotic supplementation on the growth performance, plasma variables, and ruminal bacterial community of growth-retarded lamb. Frontiers in Microbiology, 14: 1216534. https://doi.org/10.3389/fmicb.2023.1216534 28. Marai IFM, El-Darawan AA, Fadiel A, and Abdel-Hafez MAM (2007). Physiological traits as affected by heat stress in sheep—a review. Small ruminant research, 71(1-3): 1-12. https://doi.org/10.1016/j.smallrumres.2006.10.003 29. Mykytyuk VV, and Al-Mokdad SY (2021). Seasonal features of pulmonary gas exchange in ewes of the Dnipropetrovsk type of the Ascanian meat- wool breed when bred in the Dnieper Steppe zone. Scientific Bulletin "Ascania- Nova", 14: 158-173. http://dspace.dsau.dp.ua/jspui/ha 30. Nalon E, and Stevenson P (2019). Protection of dairy cattle in the EU: State of play and directions for policymaking from a legal and animal advocacy perspective. Animals, 9(12): Article number 1066. doi.org/10.3390/ani9121066 31. Onubi OJ, Poobalan AS, Dineen B, Marais D, and McNeill G (2015). Effects of probiotics on child growth: a systematic review. Journal of Health, Population and Nutrition, 34: 1-15. https://doi.org/10.1186/s41043-015-0010-4 32. Pogranichniy R, Lytvynenko V, and Vergeles O (2023). Effect of the probiotic feed additive" Immunobacterin-D" on the productivity of black speckled cows during lactation. Ukrainian Journal of Veterinary Sciences, 14(1). https://doi.org/10.31548/veterinary1.2023.90 33. Polizopoulou ZS (2010). Haematological tests in sheep health management. Small ruminant research, 92(1-3): 88-91. https://doi.org/10.1016/j.smallrumres.2010.04.015 34. Rybachuk ZhV, Galatyuk OE, Demchuk YS, Antonyuk AA, and Solodka LO (2020). Changes in some diagnostic indicators of the functional state of the liver in dogs upon the use of fpd Imunobacterin-D. Scientific Progress & Innovations, 1: 182–188. [in Ukrainian] https://doi.org/10.31210/visnyk2020.01.22 35. Saleem AM, Zanouny AI, and Singer AM (2016). Growth performance, nutrients digestibility, and blood metabolites of lambs fed diets supplemented with probiotics during pre-and post-weaning period. Asian-Australasian journal of animal sciences, 30(4): 523. https://doi.org/10.5713/ajas.16.0691 36. Shah AM, Zhao H, Nikzaad RM, Zhang C, Aziz U, Goswami N, et al. (2025). Exploration of the relationships between production performance and heat stress response by ruminant animals due to feed additives. International Journal of Agriculture and Biology, 33: 33208. https://api.fspublishers.org/viewPaper/Paper- 4982857604-2024-12-15.pdf 37. Sharma AN, Kumar S, and Tyagi AK (2018). Effects of mannan‐oligosaccharides and Lactobacillus acidophilus supplementation on growth performance, nutrient utilization and faecal characteristics in Murrah buffalo calves. Journal of animal physiology and animal nutrition, 102(3): 679-689. https://doi.org/10.1111/jpn.12878 38. Shoukry MM, El-Nomeary YAAEF, Salman FM, and Shakweer WMES (2023). Improving the productive performance of growing lambs using prebiotic and probiotic as growth promoters. Tropical Animal Health and Production, 55(6): 375. https://doi.org/10.1007/s11250- 023-03752-8 39. Sidashova S, Adamchuk L, Yasko V, Kirovich N, Lisohurska D, Postoienko H, et al. (2022). The inhibitory effect of Ukrainian honey on probiotic bacteria. Potravinarstvo Slovak Journal of Food Sciences, 16: 149–160. https://doi.org/10.5219/1721 40. Signorini ML, Soto LP, Zbrun MV, Sequeira GJ, Rosmini MR, and Frizzo LS (2012). Impact of probiotic administration on the health and fecal microbiota of young calves: a meta-analysis of randomized controlled trials of lactic acid bacteria. Research in veterinary science, 93(1): 250-258. https://doi.org/10.1016/j.rvsc.2011.05.001 41. Size PM (2019). Share & Trends Analysis Report By Product (Food & Beverages, Dietary Supplements). By Ingredient (Bacteria, Yeast), By End Use, By Distribution Channel, And Segment Forecasts, 2025, 2019. https://surli.cc/ppwvim 42. Van Zyl WF, Deane SM, and Dicks LM (2020). Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria. Gut microbes, 12(1): 1831339. https://doi.org/10.1080/19490976.2020.1831339 43. Vozhegova RA (2021). Dynamics of changes in temperature regime and precipitation in Kherson region in the context of climate change. Agrarian Innovations, (5): 17-21. https://doi.org/10.32848/agrar.innov.2021.5.3 44. Zonabend König E, Ojango JM, Audho J, Mirkena T, Strandberg E, Okeyo AM, et al. (2017). Live weight, conformation, carcass traits and economic values of ram lambs of Red Maasai and Dorper sheep and their crosses. Tropical Animal Health and Production, 49: 121-129 https://doi.org/10.1007/s11250-016-1168-5 |
| Keywords: | Breeding system, Gastrointestinal microbiota, Intestinal microbial balance, Sheep, Stress resistance. |
| Abstract: | Dairy lambs are susceptible to many pathogens that can affect their subsequent performance. The use of probiotics in the rearing of Lacon lambs during the suckling period has been identified as a means of maintaining intestinal microbial balance. Studies have shown that probiotics can be used as an alternative therapy that prevents the use of antibiotics and, thus, can reduce the emergence and spread of antibiotic- resistant bacteria as well as antibiotic residues in dairy products, meat and milk. In addition, it increases the growth rate of the animal and its stress resistance under various conditions. In this regard, we conducted a comprehensive assessment of the impact using the therapeutic and probiotic supplement Immunobacterin-D on the growth and development of Lacon dairy lambs and their clinical parameters during the suckling period. It was found that the use of the probiotic supplement Immunobacterin-D during the suckling period of Lacon dairy lamb provided an increase in average daily gains by 16.1%, an increase in the content of total protein by 15.8% and an increase in the level of globulin proteins by 35.4%, which indicates a high resistance of the lambs' organism. Thus, the use of the probiotic Immunobacterin-D in feeding lambs had a positive effect on their growth rate, development, improved their health and adaptive capacity, as they showed greater resistance to elevated ambient temperatures compared to those that did not receive the supplement. The use of the probiotic increases the stress resistance of lambs, which can be used as one of the effective approaches in the breeding system of Lacon sheep. |
| URI: | http://188.190.33.55:7980/jspui/handle/123456789/14267 |
| Type: | Article |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Стаття 1.pdf | 268,08 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.