Please use this identifier to cite or link to this item:
http://188.190.33.55:7980/jspui/handle/123456789/13681
Title: | HOTEL AND RESTAURANT BUSINESS OF UKRAINE DURING THE WAR: PROSPECTS OF SURVIVAL |
Other Titles: | ГОТЕЛЬНО-РЕСТОРАННИЙ БІЗНЕС УКРАЇНИ У ЧАС ВІЙНИ: ПЕРСПЕКТИВИ ВИЖИВАННЯ |
Authors: | Danylenko-Kulchytska, V.А., |
Issue Date: | 2022 |
Journal Title: | ІННОВАЦІЙНА ЕКОНОМІКА |
Journal Issue: | 4-2022 |
Abstract: | During the last eight months, Ukraine faced an unprecedented threat a full-scale military invasion of its territory. This resulted not only in huge human losses, but also significant losses in economic sectors, in particular the hotel and restaurant sector. However, despite all the economic challenges that Ukraine has faced during this time, domestic business continues to amaze with its resilience. The hotel and restaurant sector is no exception. Despite economic and often direct physical threats, market participants bravely overcome all challenges and demonstrate extraordinary unity and mutual support. |
URI: | http://188.190.33.55:7980/jspui/handle/123456789/13681 |
Type: | Article |
Appears in Collections: | ІННОВАЦІЙНА ЕКОНОМІКА – № 4 2022 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
975-2035-1-SM.pdf | 542,93 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.