Please use this identifier to cite or link to this item: http://188.190.33.55:7980/jspui/handle/123456789/13681
Title: HOTEL AND RESTAURANT BUSINESS OF UKRAINE DURING THE WAR: PROSPECTS OF SURVIVAL
Other Titles: ГОТЕЛЬНО-РЕСТОРАННИЙ БІЗНЕС УКРАЇНИ У ЧАС ВІЙНИ: ПЕРСПЕКТИВИ ВИЖИВАННЯ
Authors: Danylenko-Kulchytska, V.А.,
Issue Date: 2022
Journal Title: ІННОВАЦІЙНА ЕКОНОМІКА
Journal Issue: 4-2022
Abstract: During the last eight months, Ukraine faced an unprecedented threat  a full-scale military invasion of its territory. This resulted not only in huge human losses, but also significant losses in economic sectors, in particular the hotel and restaurant sector. However, despite all the economic challenges that Ukraine has faced during this time, domestic business continues to amaze with its resilience. The hotel and restaurant sector is no exception. Despite economic and often direct physical threats, market participants bravely overcome all challenges and demonstrate extraordinary unity and mutual support.
URI: http://188.190.33.55:7980/jspui/handle/123456789/13681
Type: Article
Appears in Collections:ІННОВАЦІЙНА ЕКОНОМІКА – № 4 2022

Files in This Item:
File Description SizeFormat 
975-2035-1-SM.pdf542,93 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.