Please use this identifier to cite or link to this item:
http://188.190.33.55:7980/jspui/handle/123456789/11833| Title: | SANITARY AND HYGIENIC CONDITION OF REFRIGERATORS AND SANITARY MEASURES FACILITIES FOR THE PRODUCTION AND SALE OF BROILER CHICKEN MEAT |
| Authors: | Bohatko, N. M., Bukalova, N. V., Prylipkо, T. M., Khitska, O. A., Mazur, T. G., Lysota, V. P. |
| Issue Date: | 2022 |
| Citation: | Bohatko N. M. SANITARY AND HYGIENIC CONDITION OF REFRIGERATORS AND SANITARY MEASURES FACILITIES FOR THE PRODUCTION AND SALE OF BROILER CHICKEN MEAT / Bohatko N. M., Bukalova N. V., Prylipkо T. M., Khitska O. A., Mazur T. G., Lysota V. P.// Monograph series «Heritage of European science 2023». ScientificWorld-NetArhatAV. Karlsruhe, Germany, 2023. Book 17, Part 4. P. 61−71. |
| Keywords: | sanitary and microbiological indicators, broiler chicken carcasses, air control in refrigerating chambers, broiler chicken meat. |
| Abstract: | According to the Law of Ukraine "On the Basic Principles and Requirements for the Safety and Quality of Food Products", it is necessary to carry out inspection checks on compliance with sanitary and hygienic requirements for the storage of meat of broiler chickens in refrigerating chambers at their production facilities, wholesale bases, supermarkets, as well as comply with the requirements of the new European regulation on food products, the Codex Alimentarius Commission, and also organize your work based on the risk assessment of sanitary food safety. |
| URI: | http://188.190.33.55:7980/jspui/handle/123456789/11833 |
| Type: | Article |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| стаття 3.pdf | 491,42 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.