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http://188.190.33.55:7980/jspui/handle/123456789/11804Повний запис метаданих
| Поле DC | Значення | Мова |
|---|---|---|
| dc.contributor.author | Bogatko, Nadiya, | - |
| dc.contributor.author | Tkachuk, Svitlana, | - |
| dc.contributor.author | Bukalova, Nataliіa, | - |
| dc.contributor.author | Prуlipko, Tetіana, | - |
| dc.contributor.author | Bogatko, Aliona, | - |
| dc.contributor.author | Camoraу, Mykola | - |
| dc.date.accessioned | 2023-06-12T08:41:02Z | - |
| dc.date.available | 2023-06-12T08:41:02Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Bogatko Nadiya. CONTROL OF THE SAFETY OF THE MEAT OF SLAUGHTER ANIMALS DURING ITS ADULTERATION WITH SODIUM HYDROCARBONATE SOLUTION / Bogatko Nadiya, Tkachuk Svitlana, Bukalova Nataliіa, Prуlipko Tetіana, Bogatko Aliona, Camoraу Mykola // Modern scientific research: achievements, innovations and development prospects. Proceedings of XV International Scientific and Practical Conference - Berlin, Germany, 14-16 August 2022 - Р. 21-25. | uk |
| dc.identifier.uri | http://188.190.33.55:7980/jspui/handle/123456789/11804 | - |
| dc.description.abstract | The developed express method of establishing the adulteration of the meat of slaughter animals as a result of treatment with a solution of sodium bicarbonate was based on the use of an alcoholic solution of chromium dark blue with a mass concentration of 0.5 %. The results of the research established that the stability of the color intensity indicators during adulteration of the meat of slaughtered animals by treatment with sodium bicarbonate solution was 99.9 %. | uk |
| dc.language.iso | en | uk |
| dc.publisher | Scientific Publishing Center “Sci-conf.com.ua” | uk |
| dc.subject | beef, pork, lamb, goat meat, safety, quality, express method, adulteration, chrome dark blue, sodium bicarbonate. | uk |
| dc.title | CONTROL OF THE SAFETY OF THE MEAT OF SLAUGHTER ANIMALS DURING ITS ADULTERATION WITH SODIUM HYDROCARBONATE SOLUTION | uk |
| dc.type | Теза конференції | uk |
| Розташовується у зібраннях: | Тези конференцій | |
Файли цього матеріалу:
| Файл | Опис | Розмір | Формат | |
|---|---|---|---|---|
| стаття 1.pdf | 306,98 kB | Adobe PDF | Переглянути/Відкрити |
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