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http://188.190.33.55:7980/jspui/handle/123456789/11804| Title: | CONTROL OF THE SAFETY OF THE MEAT OF SLAUGHTER ANIMALS DURING ITS ADULTERATION WITH SODIUM HYDROCARBONATE SOLUTION |
| Authors: | Bogatko, Nadiya, Tkachuk, Svitlana, Bukalova, Nataliіa, Prуlipko, Tetіana, Bogatko, Aliona, Camoraу, Mykola |
| Issue Date: | 2022 |
| Publisher: | Scientific Publishing Center “Sci-conf.com.ua” |
| Citation: | Bogatko Nadiya. CONTROL OF THE SAFETY OF THE MEAT OF SLAUGHTER ANIMALS DURING ITS ADULTERATION WITH SODIUM HYDROCARBONATE SOLUTION / Bogatko Nadiya, Tkachuk Svitlana, Bukalova Nataliіa, Prуlipko Tetіana, Bogatko Aliona, Camoraу Mykola // Modern scientific research: achievements, innovations and development prospects. Proceedings of XV International Scientific and Practical Conference - Berlin, Germany, 14-16 August 2022 - Р. 21-25. |
| Keywords: | beef, pork, lamb, goat meat, safety, quality, express method, adulteration, chrome dark blue, sodium bicarbonate. |
| Abstract: | The developed express method of establishing the adulteration of the meat of slaughter animals as a result of treatment with a solution of sodium bicarbonate was based on the use of an alcoholic solution of chromium dark blue with a mass concentration of 0.5 %. The results of the research established that the stability of the color intensity indicators during adulteration of the meat of slaughtered animals by treatment with sodium bicarbonate solution was 99.9 %. |
| URI: | http://188.190.33.55:7980/jspui/handle/123456789/11804 |
| Type: | Теза конференції |
| Appears in Collections: | Тези конференцій |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| стаття 1.pdf | 306,98 kB | Adobe PDF | View/Open |
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