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http://188.190.33.55:7980/jspui/handle/123456789/11484| Title: | THERMODYNAMIC ANALYSIS OF THE THERMAL- TECHNOLOGICAL COMPLEX OF SUGAR PRODUCTION: CRITERIA FOR ENERGY |
| Authors: | Samiilenko, Sergii Bondar, Volodymyr Piddubnyi, Volodymyr Shutyuk, Vitaliy Bilyk, Olena Федорів, Віктор |
| Issue Date: | 2021 |
| Publisher: | Energy-saving technologies and equipment |
| Journal Title: | Eastern-European Journal of Enterprise Technologies |
| Journal Issue: | 8(111) |
| Journal Volume: | 3 |
| Citation: | Sergii Samiilenko, Vоlоdymyr Bondar, Volodymyr Piddubnyi, Olena Bilyk, Vitaliy Shutyuk, Viktor Fedoriv. Thermodynamic analysis of the thermal-technological complex of sugar production: criteria for energy efficiency of an enterprise. Eastern-European Journal of Enterprise Technologies. - 2021. -Vol. 3 (8(111), р.6–13. DOI: https://doi.org/10.15587/1729-4061.2021.235081 |
| Keywords: | sugar production, thermodynamic analysis, entropy method, energy efficiency, resource-saving measures |
| Abstract: | A procedure for analyzing the effectiveness of using fuel and energy resources (FER) in sugar production, based on the developed idealized circuit of the thermal-technological complex (TTC) as the base for comparison was presented. This procedure makes it possible to quantify the level of perfection of existing and proposed thermal circuits, as well as the impact of measures for enhancing energy efficiency on their perfection. The presented results of analysis of various measures for increasing the energy efficiency of sugar production show that only a gradual comprehensive reconstruction of an enterprise makes it possible to consistently reduce the FER consumption for technological needs, approaching the boundary values. |
| URI: | http://188.190.33.55:7980/jspui/handle/123456789/11484 |
| Type: | Article |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THERMODYNAMIC.pdf | 822,33 kB | Adobe PDF | View/Open |
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