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http://188.190.33.55:7980/jspui/handle/123456789/11483
Назва: | JUSTIFICATION OF THERMODYNAMIC EFFICIENCY OF THE NEW AIR HEAT PUMP IN THE SYSTEM OF REDISTRIBUTION OF ENERGY RESOURCES AT THE ENTERPRISE |
Автори: | Stadnyk, Ihor Sokolenko, Anatoly Piddubnyi, Volodymyr Vasylkivsky, Kostiantyn Chahaida, Andrii Федорів, Віктор |
Дата публікації: | 2021 |
Видавництво: | Potravinarstvo Slovak Journal |
Назва журналу: | Potravinarstvo Slovak Journal of Food Sciences |
Випуск №: | 15 |
Бібліографічний опис: | Igor Stadnyk, Anatoly Sokolenko, Volodymyr Piddubnuy, Kostiantyn Vasylkivsky, Andrii Chahaida, Viktor Fedoriv. Justification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterprise. Potravinarstvo Slovak Journal of Food Sciences.-2021. -Vol. 15, р.680–693. DOI: https://doi.org/10.5219/1666 |
Ключові слова: | energy circuits; recuperation; phase transitions; internal resources; heat pump; condenser |
Анотація: | The article evaluates the energy resources of the components of the environment and the prospects for their use on the redistribution with the creation of local zones of cooling and heating. The physical basis of the principle and systems of redistribution and transformations of energy resources of environments with coverage of the role of compensation processes is given. The use of closed energy circuits with intermediate energy sources, which are subject to phase transitions of evaporation and condensation, and data of energy potentials of ambient air, which are practically achievable for use on this basis, is proposed. The article shows the advantages of arranging systems for redistribution of thermal potentials based on the use of phase transitions of material media. Determination of energy balances of energy redistribution systems is carried out with the indication that in the end, such a method is the most energy-efficient. Upon completion of technological tasks, local areas with different energy potentials and temperatures degrade in dissipation processes and transform to the level of environmental indicators. |
URI (Уніфікований ідентифікатор ресурсу): | http://188.190.33.55:7980/jspui/handle/123456789/11483 |
Тип: | Article |
Розташовується у зібраннях: | Статті |
Файли цього матеріалу:
Файл | Опис | Розмір | Формат | |
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JUSTIFICATION OF THERMODYNAMIC EFFICIENCY OF THE NEW AIR HEAT.pdf | 2,12 MB | Adobe PDF | Переглянути/Відкрити |
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