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dc.contributor.authorStadnyk, Ihor-
dc.contributor.authorSokolenko, Anatoly-
dc.contributor.authorPiddubnyi, Volodymyr-
dc.contributor.authorVasylkivsky, Kostiantyn-
dc.contributor.authorChahaida, Andrii-
dc.contributor.authorФедорів, Віктор-
dc.date.accessioned2023-05-26T08:34:21Z-
dc.date.available2023-05-26T08:34:21Z-
dc.date.issued2021-
dc.identifier.citationIgor Stadnyk, Anatoly Sokolenko, Volodymyr Piddubnuy, Kostiantyn Vasylkivsky, Andrii Chahaida, Viktor Fedoriv. Justification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterprise. Potravinarstvo Slovak Journal of Food Sciences.-2021. -Vol. 15, р.680–693. DOI: https://doi.org/10.5219/1666uk
dc.identifier.urihttp://188.190.33.55:7980/jspui/handle/123456789/11483-
dc.description.abstractThe article evaluates the energy resources of the components of the environment and the prospects for their use on the redistribution with the creation of local zones of cooling and heating. The physical basis of the principle and systems of redistribution and transformations of energy resources of environments with coverage of the role of compensation processes is given. The use of closed energy circuits with intermediate energy sources, which are subject to phase transitions of evaporation and condensation, and data of energy potentials of ambient air, which are practically achievable for use on this basis, is proposed. The article shows the advantages of arranging systems for redistribution of thermal potentials based on the use of phase transitions of material media. Determination of energy balances of energy redistribution systems is carried out with the indication that in the end, such a method is the most energy-efficient. Upon completion of technological tasks, local areas with different energy potentials and temperatures degrade in dissipation processes and transform to the level of environmental indicators.uk
dc.language.isoenuk
dc.publisherPotravinarstvo Slovak Journaluk
dc.subjectenergy circuits; recuperation; phase transitions; internal resources; heat pump; condenseruk
dc.titleJUSTIFICATION OF THERMODYNAMIC EFFICIENCY OF THE NEW AIR HEAT PUMP IN THE SYSTEM OF REDISTRIBUTION OF ENERGY RESOURCES AT THE ENTERPRISEuk
dc.typeArticleuk
dc.citation.jtitlePotravinarstvo Slovak Journal of Food Sciencesuk
dc.citation.issue15uk
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