FUNCTIONAL MODULAR COMPOSITION FOR THE USE OF MEAT PRODUCTS FROM INULIN-CONTAINING RAW MATERIALS

Abstract

: The shortage and high cost of high-quality meat raw materials, on the one hand, and the lack of animal protein in diets, on the other, initiated the emergence and rapid development of a new direction in food production. It consists of a combination of potential food resources of plant and animal origin, formed on the basis of the processing industries of the agro-industrial complex, and is aimed at developing a new generation of food products with the implementation of the principles of food combinatorics. The developed functional composite mixture can be successfully used in the technology of a wide range of minced products, including enriched and preventive products for the general population, including children, the elderly, etc. The conducted economic calculations confirm the effectiveness and expediency of the proposed technological solutions at the level of profitability of the production of new products of 22.18%.